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Please select from the options below to view our many Dishes.
| Starters | price |
|---|---|
| Crab Malabari | £5.95 |
| (A flavourful combination of crab meat coconut, chopped coriander leaves, mustard seeds, tomatoes and onions and finished with lemon juice.) | |
| Garlic King Prawn | £6.25 |
| (Whole prawns flavoured with garlic Garnished with coriander and mint.) | |
| Indigo King Prawn | £6.50 |
| (Sweet and Sour Prawns, Chefs Special) | |
| Fish Tikka | £3.50 |
| (Delicately flavoured fish cooked in char coal.) | |
| King Prawn Puri | £5.95 |
| (Medium spiced prawns served on fired bread.) | |
| Punjabi Samosa | £3.25 |
| (Triangle shaped crisp fried pastry stuffed with fresh vegetables). | |
| Chicken Tikka | £3.25 |
| (Chunk of chicken breast marinated with yoghurt and spices cooked in clay oven). | |
| Murg Malai Tikka | £4.25 |
| (Pieces of chicken fillet marinated with cheese and cream flavoured with mace and cardamom cooked in clay oven). | |
| Masala Dar Kowser | £5.95 |
| (Chicken cooked in rich creamy sauce and served on the bed of spice poppadum). | |
| Ka Koori Kebab | £3.95 |
| (Smokey mince lamb marinated with Indian spices and cooked in clay oven). | |
| Tandoori Paneer | £3.50 |
| (Chunk of cottage cheese marinated in yoghurt and spices roasted in clay oven). | |
| Onion Bhaji | £3.25 |
| (Sliced onions mixed with gram flour and mild spices and deep fried). |
| Tandoori From the Clay Oven | price |
|---|---|
| These dishes are marinated in a freshly ground aromatic herbs and spices, cooked over charcoal fire. | |
| Tandoori Paneer | £7.95 |
| (Chunk of cottage cheese marinated with yoghurt and spices). | |
| Fish Tikka | £9.95 |
| (Fresh fish marinated with ginger, garlic and spices cooked in a clay oven). | |
| King Prawn Kebab | £11.95 |
| (Barbecued Prawns with mild spices and garnished with onion and peppers). | |
| Tandoori Chicken | £7.25 |
| Chicken marinated with thick yoghurt, spices, ginger, garlic cooked in clay oven). | |
| Chicken Tikka | £7.25 |
| (Chunks of Chicken marinated with mild spices and yoghurt, served hot). | |
| Tandoori Mixed Grill | £10.25 |
| (Mix grilled platter of Chicken Tikka/ Lamb Tikka/ Tandoori Chicken and Sheekh Kebab). | |
| Chicken Shaslik | £8.95 |
| (A mild chicken chunks Garnished with onions, tomatoes and green peppers). | |
| SHOWCASE specialITIES | price |
|---|---|
| Korai King Prawns | £10.95 |
| (Deep fried Prawns flavoured with herbs and spices, medium hot). | |
| Korai Chicken | £7.50 |
| (Chicken cooked with onions and tomato based sauce with rich flavoured spices). | |
| Korai Lamb | £7.50 |
| (Lamb cooked with onions, tomatoes, ginger, garlic and green peppers in thick sauce). | |
| Butter Chicken | £7.50 |
| (Chicken marinated with spices and cooked in tomato base sauce garnished with butter). | |
| Chicken Jalfrazy | £7.50 |
| (Medium spiced chicken cooked with green peppers, onions and tomatoes garnished with green chillies). | |
| Chicken Tikka Masala | £7.50 |
| (All Time Favorite) | |
| Panjabi Chicken Tikka Masala | £7.75 |
| (Chicken cooked in a special sauce and fairly hot). | |
| Karaki Lamb | £9.95 |
| (Tender pieces of lamb flavoured with ginger, garlic, fresh coriander, tamarind, served with green peppers, this is one of the dishes that was featured on national TV). | |
| Xacuti Chicken | £8.50 |
| (A South Indian curry which is highly flavoured with Indian spices and coconut flavour specialty of Goa). | |
| Murg Korma Rizala | £8.50 |
| (A traditional Mughlai Korma prepared with boneless chicken served in masala of ground cashews, onions, yogurt and falvoured with mild spices and fresh coriander). | |
| Stuffed Murg Masala | £10.95 |
| (Breast of Chicken stuffed with spices, tangy potatoes, onions and flaked almonds, cooked in yoghurt based sauce). | |
| Dum Phukt Murg | £8.50 |
| (Lamb cooked on DUM on slow fire with highly falvoured sauces). | |
| Rara Lamb/Chicken | £8.50 |
| (Lamb or Chicken cooked with dry coriander seeds, tomatoes and cheddar cheese). | |
| Murg Laziz | £10.95 |
| (Tandoori Chicken pieces cooked with thick tomato based sauce garnished with cream and coriander). | |
| Chicken Tikka Lababadar | £8.50 |
| (Chunk of chicken pieces cooked with thick tomato based sauce garnished with cream and coriander). | |
| Mango Murg Malai | £8.95 |
| (Diced pieces of Chicken with mild spices and cream of mango pulp). | |
| Lembu Murg Chilli Masala | £8.50 |
| (Diced pieces of Chicken served with finely chopped lemon, ginger, fresh tomatoes and garnished with coriander and green chillis). |
| TRADITIONAL Chicken or lamb dishes | price | |
|---|---|---|
| Chicken or Lamb Madras or Vindaloo | £5.75 | |
| (Madras Fairly hot Vindaloo- very hot) | ||
| Chicken Bhuna | £5.75 | |
| (Chicken cooked on slow fire with onion and tomato based sauce). | ||
| Chicken Korma | £5.75 | |
| (Mild Chicken cooked in creamy sauce). | ||
| Chicken Dhansak | £5.75 | |
| (Slightly hot, sweet and sour cooked with lentils and herbs). | ||
| Rogon Josh | £5.95 | |
| (Traditional Indian lamb or chicken curry). | ||
| Lamb Palak | £5.95 | |
| (Medium lamb cooked with spinach). | ||
| Lamb Dhansak | £5.95 | |
| (Slightly hot, sweet and sour cooked with herbs and lentils). | ||
| Lamb Bhuna | £5.95 | |
| (Medium spiced lamb cooked on slow fire in thick sauce). | ||
| BIRYANI | price | |
|---|---|---|
| Lamb or Chicken | £8.95 | |
| (Served with sauces) | ||
| fish and seafood dishes | price | |
|---|---|---|
| Goan Fish Curry | £9.95 | |
| (Southern Indian fish curry strongly falvoured with herbs and spices garnished with green peppers and coriander). | ||
| Fish Bhuna | £9.95 | |
| (Fish curry cooked in Typical Bengali style). | ||
| Prawn Palak | £6.50 | |
| (Medium spiced prawn curry cooked with fresh Spinach). | ||
| Prawn Dhansak | £6.50 | |
| (Slightly hot, sweet and sour cooked with herbs and lentils). | ||
| King Prawn Dhansak | £9.95 | |
| (Slightly hot, sweet and sour cooked with herbs and lentils). | ||
| Vegetarian Specialities (Main dishes) | price |
|---|---|
| Aloo Hyderabadi | £6.95 |
| (Dices of potatoes cooked in onion, tomatoes, yoghurt and mint sauce). | |
| Aloo Baigan | £7.50 |
| (Diced potatoes cooked with aubergine in thick sauce). | |
| Vegetable Jalfrazy | £6.95 |
| (Medium spiced mix vegetables cooked in medium spiced sauce). | |
| Pindi Choli | £6.95 |
| (Chick peas cooked in onion and tomato based thick sauce). |
| SIDE DISHES | price |
|---|---|
| Bombay Potatoes | £3.10 |
| ( Potatoes cooked on slow fire with cumin flavour). | |
| Goan Aloo | £3.10 |
| (Potatoes cooked in Goan style flavoured with coconut sauce). | |
| Cauliflower Bhaji | £3.10 |
| (Cauliflower cooked in onion and tomato thick sauce). | |
| Aloo Jeera | £3.25 |
| (Potatoes cooked with Green peas). | |
| Mutter Paneer | £3.50 |
| (Cottage Cheese cooked with Green Peas). | |
| Paneer Makahni | £3.50 |
| (Cubes of Cottage Cheese cooked in tomato based sauce and garnished with fresh cream). | |
| Sag Aloo | £3.25 |
| (Potatoes cooked with fresh spinach) | |
| Aloo Gobi | £3.25 |
| (Potatoes coooked with Cauliflower). | |
| Channa Masala | £3.25 |
| (Chick peas cooked with onion and tomato based thick sauce). | |
| Mushroom Bhaji | £3.25 |
| (Slices of mushrooms cooked in thick sauce). | |
| Dal Tarka | £3.10 |
| (Yellow lentils cooked in garlic flavour). | |
| Onion Bhaji | £3.25 |
| RICE and breads | price |
|---|---|
| Gajor Pulao | £3.75 |
| (Pulao rice cooked with carrots and raisins). | |
| Pulao Rice | £2.10 |
| (Rice cooked in cumin flavour). | |
| Plain Rice | £2.10 |
| (Plain Boiled Rice). | |
| Mushroom Fried Rice | £3.10 |
| (Rice cooked with Fried Mushrooms). | |
| Special Fried Rice | £3.10 |
| (Basmati Rice cooked with Egg and Peas). | |
| Lemon Rice | £3.75 |
| (Lemon Flavoured Rice). | |
| Plain Stuffed Naan | £2.50 |
| (Choice of Garlic or Peshwari or Kulcha, or Keema). | |
| Tandoori Roti | £2.50 |
| (Plain Roti). | |
| Raita | £2.50 |
| (Cucumber Yoghurt). |