The Recipe

A traditional Mughlai korma prepared with boneless chicken served in a masala of groun cashews, onions, yoghurt and flavoured with mild spices and fresh coriander.

Usual Ingrediants:

Chicken, Curd (Yoghurt), Onion, Ginger Garlic Paste, Green Cardamom, Cinnamon, Clove, Pepper Corn, Green Chilli, Ghee, Sugar, Raisin, Salt to taste

Please note: The ingrediants and description are only for indicative purpose, subject to availability and chef’s final choice.

The Recipe

Mashed potato with onions, coriander and breadcrumbs, fried in butter.

Usual Ingrediants:

Small potatoes boiled and mashed, curry leaves, green chilies chopped (skip for kids), onion chopped finely, grated ginger, garlic cloves (minced), turmeric powder, peanuts, salt to taste, Besan, turmeric powder, red chili powder
salt (to taste), Oil

Please note: The ingrediants and description are only for indicative purpose, subject to availability and chef’s final choice.

A south Indian curry which is highly flavoured, spicy and fairly hot, prepared using coconut. This mouth watering delight is one our house specialty dish.

Usual Ingrediants:

Chicken skinless (bone-in cut into medium sized pieces), cup grated coconut (frozen is fine, or use dried coconut flakes), cinnamon stick, cloves, dried red chilies, cumin seeds, whole peppercorns, fennel seeds, whole star anise, coriander seeds, turmeric powder, cloves of garlic, chopped onions, tamarind paste, Salt to taste, oil

Please note: The ingrediants and description are only for indicative purpose, subject to availability and chef’s final choice.

Mixed vegetables cooked in a medium hot spiced sauce. The great thing about this curry is the slightly sweet and sour flavour from the peppers. Vegetables such as courgettes, aubergines or potatoes, delicate veggies like peas and spinach are the main ingrediants.

Usual Ingrediants:
Carrots, Potatoes, Peas, Large Green Bell Pepper(capsicum), Beans, oil, Ginger(chopped finely), Onion (chopped), Tomatoes (chopped), Special Saffron Tomato puree, Sugar, Tomato ketchup, Fresh chopped coriander, Salt, Stalks of Spring onions chopped (just the greens), Green chili(chopped)

Please note: The ingrediants and description are only for indicative purpose, subject to availability and chef’s final choice.

The Recipe:

Chicken marinated with spices and cooked in a tomato based sauce garnished with butter. Slightly hot, sweet and sour cooked with lentils and herbs.

Usual Ingrediants:
chicken, tomatoes (blended), onions chopped, ginger-garlic paste, cashew nuts (made into a paste using water), butter, thick cream, chili powder, oil, Cilantro for garnishing

Marinade:

Special Saffron tandoori masala, garam masala, lime juice, cumin powder, yogurt, Salt to taste

Please note: The ingrediants and description are only for indicative purpose, subject to availability and chef’s final choice.

The Recipe:

Kadai Chicken/ Lamb or Chicken/Lamb Kadai is one of our very famous restaurant delight. Chicken/Lamb is cooked with onion and tomato based sauce along with flavoured with rich spices. Slightly hot, sweet and sour taste cooked with lentils and herbs. Chopped coriander leaves and capcicum adds to the final look and taste. Water is completely drained, however you may ask us to keep it little gravy.

Usual Ingrediants:
Chicken/Lamb, Oil, Onion, Ginger, Garlic, Green Chili, Tomato, Red Chili Powder, Turmeric, Salt, Cinnamon, Cloves, Cardamom, Cashew nut, Coriander Seeds and Coriander Leaves.

Please note: The ingrediants and description are only for indicative purpose, subject to availability and chef’s final choice.

The Recipe:

You can not ask for a better tasty seafood dish, it can never go wrong with with your appetite. Deep fried prawns flavoured with herbs and spices – medium hot. This King Prawn Dish is extremely popular with our customers for its delicious flavor which makes it an ingredient you do not want to substitute in any recipe. The dish has a light texture and served side dish for naans or even with plain white rice.

Usual Ingrediants:
cooked King prawns, fresh curd, paprika powder, gram masala, tomato puree, thick coconut milk, chillie powder, cup water, peanut oil, ginger garlic and chille paste, small piece cinnamon bark, cardamom pods, chopped fresh coriander leaves for garnishing.

Please note: The ingrediants and description are only for indicative purpose, subject to availability and chef’s final choice.

The Recipe:

A flavourful combination of crabmeat with coconut, chopped coriander leaves, mustard seeds, tomatoes and onions, finished with lemon juice.

Usual Ingrediants:

crabs, onion (sliced), tomato (sliced), green chillies (chopped), chopped ginger, red chilli powder, coriander powder, ground black pepper, turmeric powder, coconut milk, few curry leaves, salt to taste, vegetable oil, Small piece of cinnamon, few cloves

Please note: The ingrediants and description are only for indicative purpose, subject to availability and chef’s final choice.