MURG KORMA RIZALA
The Recipe
A traditional Mughlai korma prepared with boneless chicken served in a masala of groun cashews, onions, yoghurt and flavoured with mild spices and fresh coriander.
Usual Ingrediants:
Chicken, Curd (Yoghurt), Onion, Ginger Garlic Paste, Green Cardamom, Cinnamon, Clove, Pepper Corn, Green Chilli, Ghee, Sugar, Raisin, Salt to taste