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MURG KORMA RIZALA

Indigorestaurant | House Specialites

The Recipe A traditional Mughlai korma prepared with boneless chicken served in a masala of groun cashews, onions, yoghurt and…

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ALOO CHOP

Indigorestaurant | House Specialites

The Recipe Mashed potato with onions, coriander and breadcrumbs, fried in butter. Usual Ingrediants: Small potatoes boiled and mashed, curry…

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XACUTI CHICKEN

Indigorestaurant | House Specialites

The Recipe A south Indian curry which is highly flavoured, spicy and fairly hot, prepared using coconut. This mouth watering…

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VEGETABLE JALFRYZI

Indigorestaurant | Indigo Lunch Platter

The Recipe: Mixed vegetables cooked in a medium hot spiced sauce. The great thing about this curry is the slightly…

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BUTTER CHICKEN

Indigorestaurant | Showcase Specialities

The Recipe: Chicken marinated with spices and cooked in a tomato based sauce garnished with butter. Slightly hot, sweet and…

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KORAI CHICKEN OR LAMB

Indigorestaurant | Showcase Specialities

The Recipe: Kadai Chicken/ Lamb or Chicken/Lamb Kadai is one of our very famous restaurant delight. Chicken/Lamb is cooked with…

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